The 25th Anniversary issue of Permaculture Magazine just arrived …
… with my article on designing and planting an edible perennial polyculture:
The article explains how, inspired by Anni Kelsey’s book Edible Perennial Gardening, I started to garden in a slightly different way. This blog has been recording my development of the garden since April this year when I wrote that article.
Permaculture Magazine looks at practical solutions for more sustainable ways of living, creating productive systems that respect ecology and people (who are, after all, part of an ecology). This latest (and beautifully redesigned) issue also contains articles about market gardening, natural skincare, compassionate dairy farming, Universal Basic Income, Food Forests, solar power, vegan cheese-making, and using natural spaces for healing.
You can subscribe from the Permaculture Magazine website, which also has useful blog articles. They sell some good books too!