Harvest, harvest, while you still can

As I sit to type this there is a chill in the air, the sun is lower, and Autumn is signalling its presence.  Mists float through the valley, and the trees are tinged with orange.  Plants are increasingly frantic to seed, and insects and larvae have not much longer to feed.  The perennial tree cabbage is clearly being enjoyed:

tree cabbage aug 17 eaten

The borage has nearly finished flowering, but the bees tell me off when I try to remove it, even if there is just one flower left:

bee on borage aug 17

We want to invite the bugs to stay with us over winter, so they are nice and handy for the re-emergence of the garden in Spring.  Rick has built a couple of houses, which we will have fun furnishing this weekend (no trip to IK*A required).  Here’s one:

bug house unfurnished aug 17

I’m still harvesting salad:

salad early sept 17

The tomatoes are ripening now (they’re outside against our front wall which holds the heat from the sun).  I’m also harvesting red orache, nasturtium, garlic chives, chives, welsh onion, wild rocket, runner beans, sorrel, baby chard, golden oregano, lambs lettuce, mint, more runner beans … in fact, there  is more out there than I can usually remember to harvest.   (And by the way, all of those things listed do not get eaten by slugs).

So for now there is still plenty for everyone to eat.  But we’d better make the most of it while we can.

 

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Slug attack – DO look back

Following on from my last post on strategies to accept slug damage, I remembered taking a photo of the polyculture bed when the kale had been munched.  This was on 12th June:

munched kale 12 June 17

What a mess.  Only two or three weeks later, on the 3rd July, it looked like this:

polyculture bed 3 July 17

And a month later, on 12th August, it looked like this:

polyculture bed 12 Aug 17

OK, so the cosmos began to dominate a bit, but … you can see that the bed did recover from a bit of early slug damage.  This is how it looked yesterday, 26th August:

kale 26 Aug 17

Still munched, but clearly managing to grow.  By the time we can harvest the kale (from November onwards) the slugs and caterpillars will be bunking down for the winter, and we should have it all to ourselves.  In theory!

Keeping a visual record and remembering to look back is a good reminder that plants and slugs have shared the same space for a long time now, and plants do manage to recover.  In a month or two, my surviving endives might be thriving.  You never know.

Slugs – three strategies for acceptance

I walked out the other day to find this:endives munched late Aug 17

Endives seedlings munched to bare soil, despite being carefully tucked up in a pot with copper tape around the edge.  I chose endives, rather than lettuce, because I thought it would be tougher and less attractive to molluscs.  Not so.  I spent the rest of the morning feeling frustrated and helpless, as no matter how hard I try to find edible plants that can survive slug damage, no matter how many precautions I take to try and protect plants, this still happens.  My dream of lime green livening up the winter garden started to dissolve.  I’m a rubbish gardener, I thought.

But.  I’m stubborn.  I have set out to garden without (knowingly) killing any wildlife, and whilst still providing food for our table.  And I will do it.  But I need to learn how to manage these feelings of sorrow and frustration when things like this happen.  So here are three strategies I use to feel better when the critters crunch my lunch.

  1. Learn about your enemy – they might turn out to be a friend.  The organic gardener and writer John Walker writes of molluscs: “These amazing, tenacious creatures are part of the dynamic,interconnected ecosystem of my garden. They beguile me, challenge me and teach me plenty …” They are detritus recyclers, clearing up debris and improving the soil, as nature writer Marlene Condon explains: “As snails and slugs become active, they will be delighted to find their favorite food (decaying plant and animal matter) waiting for them to feed upon. When these unusual organisms are provided with such a fine smorgasbord, they don’t bother your growing plants. Instead, they help to fertilize them—which is exactly what their function in your garden is supposed to be.”  They are also lunch for other garden wildlife, including frogs, thrushes, blackbirds and hedgehogs.
  2. Look at what is working.   Earlier this year, I dropped seedheads of lambs lettuce and land cress directly onto one of the beds.  From experience, these don’t tend to get eaten.  Low effort, low maintenance, and great contrasts of colours and flavours for winter salads.  These are now coming up and so far, only tiny signs of munching:lambs lettuce and land cress seedlings late Aug 17
  3. See the bigger picture – is there enough left over for you to enjoy?  And the answer, of course, is yes – plenty! Whilst the endives are munched, I still managed to harvest all this for our salad:salad late Aug 17 And the garden is not exactly full of gaps: front garden late Aug 17

So in the meantime, I’ve put the endives up on a table with its legs in water, and will let the remaining plants grow on.  When they are bigger and tougher, I will see how they fare in the ground.  If they don’t survive, then they aren’t the right choice of plant.  There are many others that are, and probably several more that I haven’t yet discovered.  But meanwhile, I feel a bit better.  Perhaps I’m not a rubbish gardener after all.

Taking stock of the polyculture

borage bees beans Aug 17

What’s working?

Lambs lettuce is starting to show up all over the place.  This happy self-seeder creates splashes of lime-green colour and soft mild leaves for winter salads, perfectly offsetting the dark green landcress and counteracting its strong flavour.  The landcress seedheads have now split, and I’ve chopped them down and laid the trimmings directly onto the bed, seeds and all.

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My saved seeds from the sorrel (shchnavel) have started to come up, so hopefully I will have small plug plants to add to the beds later for winter salads.   There are also red mustard seedlings which germinated in about 24 hours flat, which will add colour to the winter beds.  These are strongly-flavoured, but apparently are milder once cooked, so should be a good source of winter greens.

red orache to seed Aug 17

Red orache is producing well, and grew from saved seed.  However, I keep forgetting to pinch out the top to encourage more bushy leaf production, so I now have tall plants that are starting to flower.  This, of course, means more seed which is fine by me.

welsh onion Aug 17

Welsh onion is romping away, and is a useful source of oniony greens for potato salad or mash.  It has self-seeded, some of which I’ve collected, leaving the rest to sow itself.

Borage is everywhere, popping up out of the compost.  Luckily we have learned how to eat the leaves – cut out the centre stalks and sweat them in olive oil and garlic until they look like spinach (don’t add water or they will be too wet).

What’s not working?

borage beans sweet peas Aug 17

Whilst borage-blue sings out with the sweet pea hot pink and runner bean cadmium-red … whilst the bees are in seventh heaven … the actual beans are looking a bit floppy.  And no wonder.  Runners are thirsty plants at the best of times, and borage is no shrinking violet when it comes to taking up water.  So I have taken out every other couple of borage plants to give the beans a fighting chance.

cosmos thug Aug 17

Well … who knew that cosmos would be such a thug?  I thought their feathery foliage would be perfect for the polyculture, leaving room and light for leafy veg to grow.  But no.  No, no, no.  The question now is whether to cut it back before it has even flowered, or put it down to experience and try something else next year.  With hindsight, perhaps I shouldn’t have included it in the watering with nettle tea (nitrogen).  This might have encouraged leaf production, which is the general idea for leafy veg but not for flowers.

There are few flowers in the back garden, so I might try moving some of the cosmos into a pot for back, creating more room for the kale and chard at the front.  Some of the chard is so desperate that it is running to seed, but it isn’t too late to start again.  Thinking to the future, I might try some herbs in and amongst the leafy veg, such as chamomile and dill.  These dainty little herbs may be less thuggish and more useful.  I’m sure cosmos has its place in the … er … cosmos, but that place is almost certainly in a pot.

Finding something to eat

It is that time of year when it seems that everything is full of holes.  Everything is eating their fill, as they only have a brief window in which to breed, fatten up youngsters and get ready for overwintering.  But I do try to include edibles in my garden so that I can go out and harvest something fresh and nutritious to fatten us up for the winter too.  Rather than using pesticides or slug pellets, I have over the years worked out what types of plants survive this onslaught with enough left over for us.  Take the example of beans.  Here is a french bean that is currently lurking under the kale:

Munched french bean August 2017

Not much of it left!  I managed to get one harvest from about ten plants.  They are still doing a good job, because they are fixing nitrogen in their roots which the kale plants can use.  However, that isn’t a lot of beans.  Contrast with these:

Beans August 2017

Good old standby, the Scarlet Emperor runner bean.  This, believe it or not, is only six plants.  I planted eight and the slugs had two.  There is plenty left over.  These beans are aptly named, growing so fast that they outstrip the slugs.  One they’ve raced up their poles, they are usually safe.  From next week, we’ll have beans every other night and probably plenty to freeze too.  I’m growing them with sweet peas, and borage which sowed itself.  Borage has prickly scratchy leaves – but if you cook them, it goes like spinach.  And the slugs don’t like ’em.  Result.  Here’s another good source of greens:

Squash plant Aug 2017

A squash plant.  We live in the North of England, and this is in a North facing garden.  No way are we going to get fruits from this plant.  But that isn’t why I grew it.  The leaves, wilted in olive oil and garlic, are simply delicious.  And – as you can see – nothing else munches it.  Again, the leaves are prickly and uncomfortable.

So – thinking of ‘productivity’ more broadly – there is plenty for everyone.

A closer look at ‘pests’

Have you ever seen how a ladybird is born?  Now is the time to go out and look, because the ladybird larvae are transforming into the loveable little bugs.  I had noticed that my blackcurrant bush was all curled up at the tips.  A closer look revealed that the ants were busy farming aphids up there, in their enclosures of folded leaves.

ants farming aphids on blackcurrant June 2017

ants farming aphids on blackcurrant June 2017

The other day, I looked over to see how it was getting on and look who had arrived!

ladybird larvae on blackcurrent June 2017

Ladybird larvae on blackcurrant

This, believe it or not, is the larvae of a ladybird.  They are very good news, because they eat A LOT of aphids.  More than their adult future-selves do.  A closer look at the blackcurrant revealed this happening elsewhere:

larvae turning into ladybird blackcurrant june 2017

larvae transforming into a ladybird

Is it just me, or is that magic?  My blackcurrant ‘pests’ are fuelling the birth of lady-bugs.

Meanwhile, in the annual polyculture bed, the slugs have had a ball:

chewed kale june 2017

kale seedling being munched

As I said in my last post, I’m leaving nature to do its thing and am recording this here so that I can trace the progress (or slow death) of the kale.  It is hard to see in this photo because it is surrounded with grass clippings and chopped up clover, which are  mulching and hopefully adding slow release nitrogen to the soil.  The only thing with mulching is that nobody tells you about the blackbirds.  They LOVE mulch.  They jump up and down gleefully and chuck it everywhere.  I take this as a sign that there is lots of wriggling life down there (including happy and well-fed slugs), and therefore a healthy soil.  Here is the whole bed:

polyculture bed june 2017

annual polyculture bed June 2017

I am telling myself that it will look quite different in July.  And that, as I said in my post over on Anni’s blog, ‘pests’ are essential to a fully functioning ecosystem.  Meanwhile, on the project to include more perennials, here are the pots with seeds all sown:

new perennials no sign yet june 2017

no sign yet … June 2017

But I do have some baby Asturian Tree Cabbage on the way:

baby tree cabbage june 2017

tree cabbage and red orache June 2017

The troughs are protected with copper tape to deter slugs.  In theory.  They can have a ball over in the polyculture bed.  And if the slugs have a ball, then we also have happy hedgehogs, thrushes, frogs … after all, one person’s pest is another creature’s lunch.